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Ingredients
- 1/4 pound Plugrá® European-Style Butter, unsalted, room temperature
- 2 organic watermelon radishes (I couldn’t find these and subbed 5 big regular radishes)
- 2 anchovy fillets, drained, sliced into very thin strips
- 2 sprigs Italian parsley, fresh, minced
View Full Recipe at Willow Bird Baking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 40mg | 1% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 0.21g | 0% |
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