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Add a photoServings: 4
Ingredients
- 1 c. grated red radishes
- Â Â (about 8)
- 1 Tbsp. ume plum vinegar
- 2 c. cooked basmati rice
- 4 whl red radishes
Directions
- Serve this rice made pink with radishes as a refreshing summer dish to accompany grilled foods, especially fish. You will need 12 or possibly more red radishes. Ume Plum Vinegar can be found in Japanese markets and many natural food markets.
- Combine the grated radishes and vinegar and set aside for up to 30 min.
- Drain the liquid from the grated radishes. With a wooden rice paddle or possibly spoon, gently mix the grated radishes into the rice. Plate the rice and garnish with whole radishes, plain or possibly carved. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 108 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 98mg | 3% |
| Total Carbs 23.28g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.6g | 0% |
| Protein 2.33g | 4% |
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