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Home » Recipes » Radicchio, Fennel And Orange Salad

Radicchio, Fennel And Orange Salad Recipe

Name: Radicchio, Fennel And Orange Salad
Ingredients: 2 x heads Radicchio; 2 lrg fennel bulbs, peeled, cored and sliced; 3 x naval oranges, peeled and sectioned; 1/4 c. shallots, finely minced; 1/4 c. extra virgin extra virgin olive oil; 2 Tbsp. Balsamic vinegar; 1 tsp fresh basil, minced; Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.81 view details

2 x heads Radicchio
2 lrg fennel bulbs, peeled, cored and sliced
3 x naval oranges, peeled and sectioned
1/4 c. shallots, finely minced
1/4 c. extra virgin extra virgin olive oil
2 Tbsp. Balsamic vinegar
1 tsp fresh basil, minced
Â Â Salt and pepper to taste

Directions

Combine the radicchio, sliced fennel, naval oranges and shallots together in a large bowl. Combine extra virgin olive oil, Balsamic vinegar, basil and salt and pepper in a cruet and shake well. Pour dressing over salad and toss just before serving.
Chefs Notes: Not much room for improvement here.

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Amount Per Recipe	%DV
Recipe Size 473g
Calories 639
Calories from Fat 484	76%
Total Fat 54.75g	68%
Saturated Fat 7.47g	30%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 191mg	8%
Potassium 1595mg	46%
Total Carbs 36.59g	10%
Dietary Fiber 10.6g	35%
Sugars 4.87g	3%
Protein 5.44g	9%

Radicchio, Fennel And Orange Salad Recipe

Ingredients