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Add a photoServings: 2
Ingredients
- 1/3 c. butter
- 9.9 ounce pkg. Pillsbury coconut pecan or possibly coconut almond frosting mix
- 2 (8 ounce) cans (20 count) Pillsbury refrigerated buttermilk or possibly country style biscuits
- 1 c. boiling water
Directions
- Preheat oven to 400 degrees. Heat butter in 9 x 9 inch square pan. Sprinkle 1/2 cup frosting mix over butter. Separate dough into 20 biscuits. Arrange over frosting mix overlapping slightly. Sprinkle remaining mix over top. Pour boiling water over biscuits. Bake at 400 degrees for 20 to 30 min till biscuits are golden. Cool several min. Invert pan to remove rolls. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 270 | 100% |
| Total Fat 30.69g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 223mg | 9% |
| Potassium 9mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.32g | 1% |
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