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Ingredients
- Â Â dough
- 4 c. flour
- 1 tsp salt
- 1 tsp sugar
- 2Â 1/2 tsp fast acting yeast
- Â Â sauce
- 1 x onion, finely minced
- 1 x clove garlic, chopped
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp sugar
- 1/8 tsp thyme
- 1/8 tsp basil
- 1/8 tsp oregano
- 1 x 28 ounce. can tomatoes, dr
Directions
- For dough: In a food processor, combine 1 c. flour, the yeast, and sugar.
- Pulse on and off to mix. Add in 1 1/3 c. warm water. Add in salt and remaining flour. Bend till ball forms; then 10 seconds more. You may have to adjust the dough by adding more water/flour. Dough shouldn't be too stiff or possibly too soft.
- Let rest/rise for 10 min or possibly so.
- For sauce: In a saucepan, cook onion and garlic in oil over moderate to low heat, stirring after 5 min. Add in sugar, thyme, basil, oregano; cook till onion is soft. Pour into food processor and process till pureed. Return to pan and cook for 15 min. Cold before using.
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