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Add a photoServings: 12
Ingredients
- 1 1/2 c. Flour unbleached
- 1 c. Sugar
- 1/2 c. Cocoa
- 1 c. Cornstarch
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 4 x Egg Whites
- 1/2 c. Water
- 1/2 c. Corn Syrup Light
- 1 jar Fatfree Fudge Sauce Braum's is fatfree
Directions
- I tried this cake recipe last night and it turned out very good. It's denser than most cake, and kind of chewy but the chocolate flavor is quite good without a funny aftertaste. If you're used to chocolate cake made with baking chocolate this may not be as good. But if you're like me and have always made chocolate cake with cocoa, you'll be pleasantly surprised.
- This cake is very easy to make. I didn't have any corn syrup so ended up substituting whatever my regular cookbook said for it. It still turned out good. AND it's only 1% fat! Hope you enjoy it!!
- Spray a 9" baking pan with nonfat cooking spray. In a large bowl combine all dry ingredients. In a medium bowl, using a fork or possibly wire whisk, mix egg whites, water, and corn syrup. Add in to flour mix, stir until smooth.
- Pour into prepared pan. Bake at 350 deg F for 35 minutes or possibly till toothpick inserted in center comes out clean. Cold on wire rack. Spread Braum's topping on top (you will not need the whole jar).
- Makes 16 servings.
- Sodium: 83 mg (using lite salt)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 18mg | 1% |
| Total Carbs 51.23g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.5g | 14% |
| Protein 2.31g | 4% |
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