Quick Candied Nuts Recipe

I have a quick little Friday tutorial for ya today. Candied nuts are a fantastic addition to savory dishes like salads, and desserts, like piled on a cheesecake or ice cream sundae. There are lots of ways to candy, or caramelize nuts. One of my favorite versions is found in this old blog post. That method involves melting butter, brown sugar, and corn syrup and then baking your nuts in the oven or in a pan. It creates an amazing toasted nut with a sweet, buttery, caramel-y coating. This method is much simpler, with just 2 ingredients, and it takes less than 5 minutes to finish! It’s a great method to use when you need them quick and light, or simply just want to make a few.

I’m using peanuts because these are part of a dish…