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Home » Recipes » Quick Beef And Cheese Burritos

Quick Beef And Cheese Burritos Recipe

Name: Quick Beef And Cheese Burritos
Ingredients: 1 lb Lean grnd beef; 1 1/4 c. Chunky salsa; 8 ounce Monterey jack cheese, cubed; 8 x Flour tortillas, warmed; Sliced lettuce; Minced tomato; Sliced black olives

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.78 view details

1 lb Lean grnd beef
1Â 1/4 c. Chunky salsa
8 ounce Monterey jack cheese, cubed
8 x Flour tortillas, warmed
Â Â Sliced lettuce
Â Â Minced tomato
Â Â Sliced black olives

Directions

Brown the beef in a skillet over medium-high heat till no longer pink. Pour off drippings. Stir in salsa and cheese; heat till cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.

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Amount Per Serving	%DV
Serving Size 298g
Recipe makes 4 servings
Calories 521
Calories from Fat 341	65%
Total Fat 37.81g	47%
Saturated Fat 17.97g	72%
Trans Fat 1.07g
Cholesterol 128mg	43%
Sodium 703mg	29%
Potassium 692mg	20%
Total Carbs 7.27g	2%
Dietary Fiber 1.6g	5%
Sugars 1.25g	1%
Protein 36.59g	59%

Quick Beef And Cheese Burritos Recipe

Ingredients