Servings: 4
Ingredients
- 1 (5 1/4 ounce) can pineapple chunks
- 1 (16 ounce) can chunky mixed fruit
- 1 (3 3/4 ounce) pkg. vanilla instant pudding and pie filling
- 2 lg. bananas, sliced
- 1 (8 ounce) container lowfat sour cream
Directions
- Drain pineapple chunks and mixed fruit (reserving pineapple juice). Put together pineapple juice, pudding mix and lowfat sour cream. Stir well. Put together fruit with dressing. Mix well and refrigerate.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 286g | |
Recipe makes 4 servings | |
Calories 325 | |
Calories from Fat 101 | 31% |
Total Fat 11.51g | 14% |
Saturated Fat 6.59g | 26% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 55mg | 2% |
Potassium 424mg | 12% |
Total Carbs 40.68g | 11% |
Dietary Fiber 3.4g | 11% |
Sugars 31.02g | 21% |
Protein 2.35g | 4% |
Advertisement
Advertisement