Puttanesca Sauce Recipe

Name: Puttanesca Sauce
Ingredients: 3 Tbsp. High quality extra virgin olive oil; 6 lrg Garlic cloves -- minced; 1 x 28oz can; 12 x Kalamata olives -- pitted; And minced; 2 Tbsp. Capers -- liquid removed; 1/2 tsp Warm red pepper flakes; 1/2 c. Finely minced fresh; Parsley; + 2T for garnish; Tomatoes -- undrained

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.64 view details

3 Tbsp. High quality extra virgin olive oil
6 lrg Garlic cloves -- minced
1 x 28oz can
12 x Kalamata olives -- pitted
Â Â And minced
2 Tbsp. Capers -- liquid removed
1/2 tsp Warm red pepper flakes
1/2 c. Finely minced fresh
Â Â Parsley
Â Â + 2T for garnish
Â Â Tomatoes -- undrained

Directions

Heat oil in a medium, heavy, noncorrosive skillet. Add in garlic and cook for 2 min. Add in tomatoes and liquid and cook for 30 min, or possibly till sauce thickens slightly. Just before pasta is ready, add in remaining ingredients, then toss with warm pasta in serving bowl. Garnish with parsley and serve immediately.
Serves 4. Recommended pasta: 1/2 pd penne or possibly rigatoni.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 4 servings
Calories 169
Calories from Fat 150	89%
Total Fat 16.81g	21%
Saturated Fat 2.29g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 737mg	31%
Potassium 89mg	3%
Total Carbs 5.75g	2%
Dietary Fiber 2.6g	9%
Sugars 0.92g	1%
Protein 1.02g	2%

Puttanesca Sauce Recipe

Ingredients