Putanesca Di Angelo Recipe

Name: Putanesca Di Angelo
Ingredients: 4 Tbsp. Extra virgin olive oil; 1 x Segment of garlic, minced; 1 sm Dry chilli, minced; 6 x Capers, minced (6 to 7); 6 sm Anchovy fillets, minced; 10 lrg Black olives, minced in half and stones removed, up to 15; 2 x 440 g tins tomatoes, crushed; Sufficient cooked pasta for 4 people, (about 400g before cooking)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.95 view details

4 Tbsp. Extra virgin olive oil
1 x Segment of garlic, minced
1 sm Dry chilli, minced
6 x Capers, minced (6 to 7)
6 sm Anchovy fillets, minced
10 lrg Black olives, minced in half and stones removed, up to 15
2 x 440 g tins tomatoes, crushed
Â Â Sufficient cooked pasta for 4 people, (about 400g before cooking)

Directions

Heat the extra virgin olive oil with garlic and chilli till there is a perfume (1 minute approximately). Add in the capers, anchovies and black olives. Cook for 1 minute stirring often.
Add in the tomatoes plus 1/3 tin of water. Bring to the boil then turn down the heat and simmer for 45 min without covering. Fold in with the pasta and scatter over with continental parsley.
Serves 4.

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Amount Per Recipe	%DV
Recipe Size 221g
Calories 1684
Calories from Fat 1693	101%
Total Fat 189.07g	236%
Saturated Fat 26.11g	104%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 114mg	3%
Total Carbs 3.11g	1%
Dietary Fiber 0.5g	2%
Sugars 1.68g	1%
Protein 0.66g	1%

Putanesca Di Angelo Recipe

Ingredients