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Ingredients
- cooked quinoa, about 1/2 cup
- Dressing:
- 1/4 cup olive oil
- 3 roasted garlic cloves, mashed (don't use raw garlic)
- 2 tbsp of pickled onions or pickled shallots (you know how to do it by now)
- 2 tbsp sherry or white balsamic vinegar
- sea salt & pepper
- 1 tbsp honey
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 161g | |
| Calories 749 | |
| Calories from Fat 603 | 81% |
| Total Fat 67.95g | 85% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 266mg | 11% |
| Potassium 117mg | 3% |
| Total Carbs 30.44g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.33g | 17% |
| Protein 1.06g | 2% |
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