Pureed Carrot, Potato, And Ginger Soup Recipe

• 1 lb Carrots peeled, trimmed,
•     and cut into 1/2" lengths
• 2 med Potatoes - (abt 1/2 lb) peeled, and cut
•     into 1/2" dice
• 1 med Onion - (abt 1/4 lb) minced
• 1 x Garlic clove crushed thru a press
• 3 c. Unsalted homemade or possibly reduced-sodium
•     canned chicken broth - (to 4 c.)
• 2 tsp Grnd ginger
•     Salt to taste
• 1 tsp Fresh lemon juice or possibly to taste
• 1/2 c. Plain low-fat yogurt

Directions