Pumpkin Fudge Recipe by Katherine

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Ingredients

1 1/2 cups granulated sugar
1 1/2 cups packed light brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
2/3 cup evaporated milk
2/3 cup pureed pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon allspice
2 cups dark chocolate chips
1 jar (7 oz.) marshmallow crÃ¨me (I couldn't find any, so I chopped up large marshmallows)
1 1/2 teaspoons vanilla extract