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Pumpkin Coffee Mousse Recipe

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Pumpkin Coffee Mousse
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Ingredients

  • Pumpkin puree –1/2 cup (followed DK’s method to make Pumpkin Puree)
  • Sugar – 1/2 cup + ¼ cup
  • Heavy whipping cream – 1 1/2cups
  • Instant coffee granules – 11/2 tsp
  • Nutmeg powder + Cinnamon powder – ¼ tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 380g
Calories 1395  
Calories from Fat 585 42%
Total Fat 66.6g 83%
Saturated Fat 41.45g 166%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 68mg 3%
Potassium 139mg 4%
Total Carbs 204.98g 55%
Dietary Fiber 0.0g 0%
Sugars 200.02g 133%
Protein 3.69g 6%
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