| 3 lb pork sirloin roast trimmed |
4 5/6 oz |
$7.99 per pound
|
$2.40 |
| 1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. veg. oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 med onions cut in thin wedges |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 1 c. root beer |
1 tablespoon |
$0.99 per 20 fluid ounces
|
$0.04 |
| 2 Tbsp. garlic chopped |
5/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 3 c. root beer |
1/4 cup |
$0.99 per 20 fluid ounces
|
$0.12 |
| 1 c. chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.77 |
| 1/8 tsp Tabasco sauce optional |
0.01 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| 10 x hamburger buns toasted |
1 hamburger buns |
$1.50 per 12 ounces
|
$0.19 |
| Â Â lettuce leaves optional |
0.1 lettuce |
$1.49 per pound
|
$0.03 |
| Â Â tomato slices optional |
0.1 tomatoes |
$1.99 per pound
|
$0.06 |
| Total per Serving |
$3.67 |
| Total Recipe |
$36.66 |
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