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Pulled Pork Rolls with Fennel & Apple Slaw - Red Tractor April Recipe

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Pulled Pork Rolls with Fennel & Apple Slaw - Red Tractor April
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Ingredients

  • Once you have your pulled pork, you will need the following to make up the rolls:
  • 1 thinly sliced fennel bulb, retain fronds
  • 2 tablespoons parsley leaves (I skipped it)
  • 1 pink lady apple, skin on, quartered and thinly sliced (or any red apple)
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • juice of half a lemon
  • 2 tablespoons wholegrain mustard
  • 1/4 cup aioli (or 1/4 cup mayo with a squirt of garlic paste mixed in)
  • 6 crusty bread roll, split
  • 3-4 cups pulled pork

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 193g
Calories 190  
Calories from Fat 123 65%
Total Fat 13.89g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 92mg 4%
Potassium 738mg 21%
Total Carbs 16.94g 5%
Dietary Fiber 5.5g 18%
Sugars 4.26g 3%
Protein 2.3g 4%
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