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Servings: 2
Ingredients
- 2 T brown sugar
- 1 T salt
- 1 T paprika
- Wet Sauce:
- 1 c vinegar (apple cider)
- 1 c water
- 5 T Worcestershire sauce
- 1 T brown sugar
- 1/2 T dry mustard
- 1/2 T red pepper flakes
- 1 tsp cayenne pepper
- Salt & pepper
- Boston butt/ pork shoulder or tenderloin
- 4 oz Blue Cheese
- 2 tablespoons of honey
- 2 tablespoons of Red Wine Vinegar
View Full Recipe at The Bird's Nest
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 191 | 43% |
| Total Fat 21.65g | 27% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.04g | |
| Cholesterol 95mg | 32% |
| Sodium 2180mg | 91% |
| Potassium 714mg | 20% |
| Total Carbs 28.48g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.34g | 16% |
| Protein 28.96g | 46% |
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