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Ingredients
- 12 x Cloves garlic
- 10 tsp Dry mexican oregano
- 12 tsp Extra virgin olive oil
- 12 tsp Red wine vinegar
- 1 tsp Salt
- 1/2 tsp Pepper
Directions
- Give this a try. I usually do it with a whole turkey, but have also done it with turkey breast as well as large roasting chickens with equal success.
- It's my Puerto Rican turkey recipe which you may have, but in case you do not.....(g) In a blender, puree 12 cloves of garlic, 10 tsp dry Mexican oregano, 12 tsp extra virgin olive oil, 12 tsp red wine vinegar, 1 tsp salt and 1/2 tsp pepper. This mix will be about the consistency of mayonnaise. Then,
- "slather" the inside and outside of the turkey breast with the mix, using all of it. Place in a baking pan, cover tightly and bake at 350 for 1/2 hour. Uncover and continue roasting till tender (time will depend on the size of the breast or possibly bird). Baste about every 15 min with the pan juices.
- I think you'll enjoy this. It's one of the few ways I've done a whole breast which hasn't resulted in the cardboard effect (g). MM Norma Wrenn
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 569 | |
| Calories from Fat 488 | 86% |
| Total Fat 55.22g | 69% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2339mg | 97% |
| Potassium 330mg | 9% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 0.73g | 0% |
| Protein 3.23g | 5% |
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