Puerto Rican Caldo Gallego Recipe

• 1/2 lb Dry white beans soaked overnight,
•     and liquid removed
• 1 lb Chicken thighs
• 1/2 lb Spanish or possibly Mexican chorizo sausage cut into 1/2" pcs
• 1/2 lb Ham minced
• 1/4 lb Salt pork diced
• 1 med Yellow onion peeled and minced
• 3 x Garlic cloves peeled and minced
• 2 tsp Worcestershire sauce
•     Tabasco sauce few dashes to taste
• 2 1/2 quart Water
• 1/2 lb Potatoes peeled, quartered,
•     and sliced
• 1/2 lb Green cabbage sliced thin
• 2 c. Kale tough stems removed,
•     and sliced thin
• 1/2 lb Turnips peeled, quartered,
•     and sliced
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Minced fresh dill for garnish (optional)

Directions