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Prize Winning Chocolate Cake Recipe

Name: Prize Winning Chocolate Cake
Ingredients: 1 pkg. chocolate cake mix; 5 ounce pkg. cook and serve chocolate pudding and pie filling; 6 ounce pkg. chocolate chips; Chocolate frosting; optional

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

1 pkg. chocolate cake mix
5 ounce pkg. cook and serve chocolate pudding and pie filling
6 ounce pkg. chocolate chips
Chocolate frosting; optional

Directions

Cook pudding according to directions on box. After pudding cools, add in it to the DRY cake fold in a large bowl. Stir. Grease a 13 x 9 x 2 inch pan and pour the pudding-cake mix into it. Sprinkle the chocolate chips evenly over the top. Bake at 325 degrees for 20-25 min.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 419
Calories from Fat 136	32%
Total Fat 15.32g	19%
Saturated Fat 5.21g	21%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 531mg	22%
Potassium 277mg	8%
Total Carbs 70.27g	19%
Dietary Fiber 2.3g	8%
Sugars 24.2g	16%
Protein 5.57g	9%

Prize Winning Chocolate Cake Recipe

Ingredients