Primavera Contadina Dalla Casa Buitoni Recipe

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0 votes | 869 views
Servings: 6

Ingredients

Cost per serving $6.62 view details
  • 2 Tbsp. extra virgin olive oil
  • 1 1/4 c. diced onion, (1 medium)
  • 1 Tbsp. minced garlic
  • 1 c. sliced zucchini, (1 small)
  • 1 c. sliced yellow squash, (1 med)
  • 1 c. green or possibly yellow bell pepper, strips
  • 1 3/4 c. contadina recipe ready diced, tomatoes, liquid removed
  • 2/3 c. contadina Italian style, tomato paste (6 ounce)
  • 3/4 c. hot water
  • 1/2 tsp salt, (opt)
  • 1/8 tsp pepper
  • 2 Tbsp. minced fresh basil, or possibly
  • 1 tsp dry basil, crushed
  • 1 pkt contadina refrigerated, linguine
  •     sliced ripe olives, (opt)
  •     minced fresh basil, (opt)

Directions

  1. In medium skillet, heat oil, sauteeonion and garlic for 1 minute. Add in zucchini, yellow squash and bell pepper; sauteefor 3-4 min. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 min or possibly till vegetables are tender.
  2. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 6 servings
Calories 438  
Calories from Fat 230 53%
Total Fat 25.59g 32%
Saturated Fat 4.53g 18%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 354mg 15%
Potassium 228mg 7%
Total Carbs 48.94g 13%
Dietary Fiber 1.9g 6%
Sugars 24.7g 16%
Protein 3.46g 6%
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