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Pretzel Salad Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.54 view details

Directions

  1. Mix together, pat in bottom of 9x13x2 cake pan.
  2. Bake at 350F 8 minutes. and cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 10 servings
Calories 306  
Calories from Fat 132 43%
Total Fat 15.05g 19%
Saturated Fat 8.98g 36%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 740mg 31%
Potassium 68mg 2%
Total Carbs 38.75g 10%
Dietary Fiber 1.4g 5%
Sugars 2.58g 2%
Protein 5.04g 8%
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