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Add a photoServings: 12
Ingredients
- 2 2/3 c. crushed pretzels
- 1 cube butter, melted
- 1 (6 ounce) pkg. apricot, orange or possibly raspberry Jello
- 1 can mandarin oranges, liquid removed
- 1 can crushed pineapple, liquid removed
- Or possibly: 2 cans raspberries or possibly 2 pkg. frzn raspberries, thawed & liquid removed
- 1 (8 ounce) pkg. cream cheese
- 1 c. sugar
- 1 lg. carton Cold Whip
Directions
- Put together pretzels and melted butter. Pat mix into bottom of baking dish. Bake at 400 degrees for 10 min. Remove from oven and cool. Put together fruit juices to make 2 cups (add in water if necessary). Add in Jello, bring to a boil, stir till dissolved. Chill till slightly set. Add in fruit. Pour fruit mix over cooled pretzel crust. Put together cream cheese, sugar and Cool Whip. Spread over fruit mix. Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 73 | 19% |
| Total Fat 8.3g | 10% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 779mg | 32% |
| Potassium 214mg | 6% |
| Total Carbs 71.33g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 29.07g | 19% |
| Protein 7.11g | 11% |
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