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Powdered Sugar Glaze Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.00 view details

Directions

  1. Just take some white pwdr sugar and wet with a little water and mix.
  2. Then after putting nuts on top of cake, take a spoon and let the powdered sugar glaze run off the spoon onto the cake here and there.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 29g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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