Home » Recipes » Potatoes and Turnips Lyonnaise
Print recipe Print Email recipe Email

Potatoes and Turnips Lyonnaise Recipe

by
Potatoes and Turnips Lyonnaise
click to rate
1 vote | 432 views
0 reviews | 0 comments
 

Ingredients

  • 3 turnips, peeled, thinly sliced, about 3 cups
  • 2 potatoes, such as Russet, peeled, thinly sliced, about 2 cups
  • 1 medium onion, thinly sliced
  • 2 tbsp. butter, plus 1 tbsp. olive oil
  • 2 cloves garlic, pressed or finely minced

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 748g
Calories 580  
Calories from Fat 208 36%
Total Fat 23.74g 30%
Saturated Fat 14.76g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 386mg 16%
Potassium 2084mg 60%
Total Carbs 85.87g 23%
Dietary Fiber 14.2g 47%
Sugars 18.02g 12%
Protein 10.78g 17%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement