Potato Broccoli Casserole Recipe

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Servings: 10

Ingredients

Cost per serving $1.00 view details
  • 1 (2 lb.) bag frzn hash brown potatoes, thawed
  • 1/4 c. butter
  • 1/4 c. minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (8 ounce.) pkg. grated cheddar cheese
  • 1 (8 ounce.) lowfat sour cream
  • 1 (10 ounce.) cream of chicken soup

Directions

  1. Mix above ingredients. Cook 2 pkgs. frzn broccoli spears or possibly 1 bunch fresh. Mix together 1/2 c. corn flakes, crushed and 2 Tbsp. butter. Set aside. Place half of potato mix in buttered casserole. Place broccoli on top. Add in remaining potato mix. Sprinkle corn flake crumbs on top. Bake covered at 350 degrees till warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 10 servings
Calories 277  
Calories from Fat 165 60%
Total Fat 18.8g 24%
Saturated Fat 10.91g 44%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 630mg 26%
Potassium 334mg 10%
Total Carbs 19.42g 5%
Dietary Fiber 1.3g 4%
Sugars 1.22g 1%
Protein 8.75g 14%
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