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Potato And Rice Soup Recipe

Name: Potato And Rice Soup
Ingredients: 3 med. carrots; 1/4 pound Parmesan cheese; 2 tbsp. tomato paste; 3 quart. chicken broth; 1 c. aborio or possibly long grain rice; 2 med. boiling potatoes; 6 tbsp. extra virgin olive oil; 2 med. celery sticks; 2 bay leaves; Salt & black pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.70 view details

3 med. carrots
1/4 pound Parmesan cheese
2 tbsp. tomato paste
3 quart. chicken broth
1 c. aborio or possibly long grain rice
2 med. boiling potatoes
6 tbsp. extra virgin olive oil
2 med. celery sticks
2 bay leaves
Salt & black pepper

Directions

Peel and coarsely shred the carrots. Peel and cut the potatoes into 1/2 inch dice. Heat the oil in a 6 qt soup kettle. Add in potatoes and saute/fry till lightly browned about 5 min. Add in carrots and tomato paste and cook till carrots are softened about 3 min. Cut celery stalks in half and add in to kettle, along with broth and bay leaves. Season with salt if necessary. Ladle into hot bowls and sprinkle with black pepper and cheese. Makes 8-10 servings.

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Amount Per Serving	%DV
Serving Size 475g
Recipe makes 8 servings
Calories 304
Calories from Fat 131	43%
Total Fat 14.81g	19%
Saturated Fat 4.03g	16%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 835mg	35%
Potassium 626mg	18%
Total Carbs 30.45g	8%
Dietary Fiber 3.5g	12%
Sugars 2.09g	1%
Protein 11.88g	19%

Potato And Rice Soup Recipe

Ingredients