Potato And Garlic Soup Recipe

Name: Potato And Garlic Soup
Ingredients: 1 pound potatoes; 2 med. onions; 2 teaspoon butter; 3 1/2 c. stock or possibly broth; 2 cloves crushed garlic; Salt; Freshly grnd black pepper; Bouquet Garni (herbs); 2/3 c. plain yogurt; 2 tbsp. minced parsley

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 888 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.14 view details

1 pound potatoes
2 med. onions
2 teaspoon butter
3 1/2 c. stock or possibly broth
2 cloves crushed garlic
Salt
Freshly grnd black pepper
Bouquet Garni (herbs)
2/3 c. plain yogurt
2 tbsp. minced parsley

Directions

Peel and slice potatoes. Finely chop onion. Heat butter in saucepan over low heat. Stir in potatoes and onion. Cover and let "sweat" 8 min. Pour stock or possibly broth in and bring to boil. Add in garlic, herbs and pepper. Cover; simmer 20 min.
Puree soup in blender till smooth. Stir in yogurt and heat, if necessary without boiling. Serve with minced parsley on top.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 779g
Recipe makes 2 servings
Calories 287
Calories from Fat 69	24%
Total Fat 7.8g	10%
Saturated Fat 4.73g	19%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 1451mg	60%
Potassium 1241mg	35%
Total Carbs 43.47g	12%
Dietary Fiber 5.7g	19%
Sugars 9.38g	6%
Protein 12.32g	20%

Potato And Garlic Soup Recipe

Ingredients