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Potato And Cheese Casserole Recipe

Name: Potato And Cheese Casserole
Ingredients: 1/2 c. melted butter; 1 teaspoon salt; 2 c. shredded sharp cheese; 1/3 c. minced onion; 1 pt. lowfat sour cream; 1 can mushroom soup; 1/4 teaspoon pepper; 1 lg. pkg. hashbrowns

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.88 view details

1/2 c. melted butter
1 teaspoon salt
2 c. shredded sharp cheese
1/3 c. minced onion
1 pt. lowfat sour cream
1 can mushroom soup
1/4 teaspoon pepper
1 lg. pkg. hashbrowns

Directions

Mix all ingredients, put into greased cake pan. This can be mixed together the night before and put in the refrigerator to bake the next day. Bake in 350 degrees for 45 min. Serves 12.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 10 servings
Calories 324
Calories from Fat 248	77%
Total Fat 28.22g	35%
Saturated Fat 16.53g	66%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 684mg	28%
Potassium 233mg	7%
Total Carbs 10.45g	3%
Dietary Fiber 0.6g	2%
Sugars 2.34g	2%
Protein 8.5g	14%

Potato And Cheese Casserole Recipe

Ingredients