Ingredients
- Pot roast
- 1 bottle chili sauce
- 1 can beer
Directions
- Brown roast in large pan. Season to taste. Pour chili sauce and beer over meat. Cover and bake correct time for size of roast.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 800g | |
Calories 267 | |
Calories from Fat 64 | 24% |
Total Fat 7.29g | 9% |
Saturated Fat 2.07g | 8% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 2702mg | 113% |
Potassium 687mg | 20% |
Total Carbs 16.02g | 4% |
Dietary Fiber 2.5g | 8% |
Sugars 0.55g | 0% |
Protein 13.24g | 21% |
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