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Ingredients
- Porco de Vinha de Alhos - Portuguese Pork Chops
Directions
- Rub pork chops well with grnd cumin (crush seeds in a mortar and pestle for best flavor).
- Place pork chops into a glass, ceramic or possibly stainless steel ovenproof container. Combine 1/4 c. white sugar, 1 pint cider vinegar and two Tbsp. salt.
- To this mix, add in 1/2 c. (4 ounces) whole mixed pickling spices and one qt wine vinegar. Peel, smash and mince 4 cloves garlic; add in to marinade. Cover tightly and place in refrigerator to marinate for 2 days. Turn pork chops to coat proportionately each day.
- Bake in a preheated 350'f oven for 40-45 min or possibly till done.
- Note: If you will not be cooking these in the oven (for example, you might want to grill them outside instead) save the dish and use a Ziploc bag to marinate the chops.
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