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Home » Recipes » Portobello Mushroom Cream Sauce On Ravioli

Portobello Mushroom Cream Sauce On Ravioli Recipe

Name: Portobello Mushroom Cream Sauce On Ravioli
Ingredients: 1/4 c. butter; 7 ounce Portobello mushrooms, sliced; 1 clv garlic, crushed; 1 c. whipping cream; 1 tsp grated lemon rind; 1 dsh pepper; 1 dsh nutmeg; 3 Tbsp. grated parmesan cheese; 1 lb ravioli

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.96 view details

1/4 c. butter
7 ounce Portobello mushrooms, sliced
1 clv garlic, crushed
1 c. whipping cream
1 tsp grated lemon rind
1 dsh pepper
1 dsh nutmeg
3 Tbsp. grated parmesan cheese
1 lb ravioli

Directions

Prepare ravioli as per package; keep hot and set aside. Heat butter in skillet. Add in mushrooms, cook for 45 seconds. Add in crushed garlic, cream, lemon rind, pepper and nutmeg. Stir over low heat for 2 min.
Add in parmesan cheese and cook for 3 more min. Pour sauce over cooked ravioli and serve.
Serves 4.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 4 servings
Calories 449
Calories from Fat 284	63%
Total Fat 32.08g	40%
Saturated Fat 18.68g	75%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 474mg	20%
Potassium 398mg	11%
Total Carbs 25.27g	7%
Dietary Fiber 1.6g	5%
Sugars 1.31g	1%
Protein 15.7g	25%

Portobello Mushroom Cream Sauce On Ravioli Recipe

Ingredients