Pork With Pineapple Salsa Recipe

• 3 Tbsp. firmly packed light brown sugar divided
• 2 Tbsp. Dijon mustard
• 1 tsp paprika
• 1/2 tsp grnd ginger
• 1 x pork tenderloin trimmed
• 1 c. diced fresh pineapple or possibly 1 can (8 1/2 ounce) unsweetened
•     pineapple rings
•     diced
• 1/4 c. unsweetened pineapple juice
• 1/3 c. finely minced red or possibly green bell peppers
• 1/4 c. sliced green onion
• 1/8 tsp crushed warm red pepper flakes

Directions