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Pork With Mustard Sauce - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. pork tenderloin 6 oz
$4.49 per pound
$1.68
1 tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
3/4 c. heavy cream 3 tablespoons
$3.89 per pint
$0.36
2 teaspoon dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
Total per Serving $2.26
Total Recipe $9.04
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