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Pork Tenderloin with an Apple Fume Blanc Sauce - Recipe Cost

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Kosher salt and fresh pepper

2 gala apples or apple of your choice, peeled, cored and cut into 1/4â³ dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons of butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 â 1 1/2 pound pork tenderloin	10 oz	$4.49 per pound	$2.81
1 1/2 cups of Fume Blanc or Viognier	1/3 cup	n/a
2 cups of chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
3 tablespoons of brown sugar	2 1/4 teaspoons	$2.79 per 2 pounds	$0.03
1/8 teaspoon of cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
2 tablespoons of cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/4 cup of water	1 tablespoon	n/a
Total per Serving			$3.24
Total Recipe			$12.98