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Pork Tenderloin Marinade Recipe

Name: Pork Tenderloin Marinade
Ingredients: 1 pork tenderloin; 1/4 c. soy sauce; 1/2 c. water; 1/4 c. honey; 2 tbsp. wine vinegar; 1 tbsp. garlic, chopped; Healthy pinch of ginger, fresh grated; Dash of salt, pepper, paprika

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.25 view details

1 pork tenderloin
1/4 c. soy sauce
1/2 c. water
1/4 c. honey
2 tbsp. wine vinegar
1 tbsp. garlic, chopped
Healthy pinch of ginger, fresh grated
Dash of salt, pepper, paprika

Directions

Mix all ingredients in bowl. You can either marinate the tenderloin whole or possibly cut up into chunks. It is best if marinated overnight in the refrigerator, although all day is also fine. The longer it marinates, the better it tastes.
Preheat your gas grill at least 5 min. If you are cooking chunks, grill 5-10 min on each side. If it is still whole, grill 10-15 min on each side. Don't over cook.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 2 servings
Calories 283
Calories from Fat 23	8%
Total Fat 2.58g	3%
Saturated Fat 0.83g	3%
Trans Fat 0.02g
Cholesterol 76mg	25%
Sodium 1943mg	81%
Potassium 584mg	17%
Total Carbs 38.79g	10%
Dietary Fiber 0.4g	1%
Sugars 35.39g	24%
Protein 26.97g	43%

Pork Tenderloin Marinade Recipe

Ingredients