Pork Spiedini Recipe

• 2 lb Boneless pork loin, cut into 1-inch cubes
• 3/4 c. Cider vinegar
• 3/4 c. Extra virgin olive oil
• 4 Tbsp. Lemon juice
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Dry oregano
• 1 tsp Dry thyme
• 2 x Cloves garlic, chopped
• 2 tsp Black pepper, grnd
• 1 tsp Salt
• 1/2 tsp Cayenne
• 6 x Think slices Italian bread

Directions