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Add a photoServings: 4
Ingredients
- 2 lb Grnd pork
- 1/4 c. Grated parm cheese
- 1/3 tsp Rubbed sage
- 1/8 tsp Allspice
- Â Â Healthy pinch of cayenne
- 1/4 c. Dry red wine
- 1/4 lb Caul fat(optional)
- 2 Tbsp. Peanut oil
- Â Â Minced parsley for garnish
Directions
- 1. Put the pork in a mixing bowl and add in the cheese, sage, allspice and cayenne. Add in the wine and blend well with hands.
- 2. Divide the mix into 8 portions of equal size. Shape into balls and then flatten into patties.
- If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each patty neatly in a square of fat.
- 3. Heat the oil in a skillet and add in the patties. Cook over relatively high heat till browned on one side, about 2 minutes. Turn and cook till nicely browned on the other side. Reduce the heat and continue cooking about 12-15 minutes.
- 4. Sprinkle with minced parsley.
- This dish: Crepinettes de porc
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 669 | |
| Calories from Fat 493 | 74% |
| Total Fat 54.82g | 69% |
| Saturated Fat 19.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 128mg | 5% |
| Potassium 672mg | 19% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 38.31g | 61% |
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