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Pork Loin w/ Roma Tomatoes & Capers - Recipe Cost

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11/2 pound porkloin
(use individual chops if cooking for less people – figure 4oz per person)
1/3- each sweet red and yellow pepper - chopped small
extra virgin olive oil - for sautéing
sea salt and pepper - to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 chopped Roma Tomato 1/2 tomatoes
$1.99 per pound
$0.32
3 tablespoons capers 2 1/4 teaspoons
$5.49 per 4 fluid ounces
$0.51
1/3 cup dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 tablespoons chopped Italian parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1-cup chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $1.25
Total Recipe $5.00
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