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Add a photoServings: 6
Ingredients
- 6 pork chops, 1" thick
- 4 med. potatoes, uncooked, peeled & thinly sliced
- 1 can (4 ounce.) sliced mushrooms, liquid removed
- 1 c. water
- 1 env. Lipton onion soup mix
Directions
- Preheat oven to 350 degrees. In large skillet, brown chops; drain on absorbent paper. In battered 2 qt oblong baking dish, arrange potatoes, mushrooms and the chops.
- In small bowl, combine water and soup mix; pour over meat. Cover with foil and bake 1 1/4 hrs or possibly till potatoes are tender. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.34g | 19% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1334mg | 56% |
| Potassium 752mg | 21% |
| Total Carbs 26.19g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.53g | 1% |
| Protein 10.64g | 17% |
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