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Pork A Pururuca Recipe

Name: Pork A Pururuca
Ingredients: 1 x whole small pig (cleaned and aprox 10 kilos); 10 x cloves of garlic; 1 Tbsp. black pepper; 5 x fresh sage leaves; 1/2 Tbsp. Rosemary; 2 c. Cachaca; 2 c. white vinegar; 10 Tbsp. salt; 1 x few drops of warm sauce

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.17 view details

1 x whole small pig (cleaned and aprox 10 kilos)
10 x cloves of garlic
1 Tbsp. black pepper
5 x fresh sage leaves
1/2 Tbsp. Rosemary
2 c. Cachaca
2 c. white vinegar
10 Tbsp. salt
1 x few drops of warm sauce

Directions

Pre-heat oven to 180 degrees Celcius
Place the pig in a roasting panBlend all of the ingredients together till the mix is a paste like consistency.
Spread the mix all over the pigLet stand for 20 min.
Place the pan in the oven and cook for 3 hrs.
The Plate:Place the roasted pig on a serving platter and garnish with tomato and apple slices.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 10 servings
Calories 29
Calories from Fat 1	3%
Total Fat 0.07g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6981mg	291%
Potassium 68mg	2%
Total Carbs 5.02g	1%
Dietary Fiber 0.4g	1%
Sugars 3.24g	2%
Protein 0.29g	0%

Pork A Pururuca Recipe

Ingredients