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Ingredients
Directions
- Saute/fry minced onion in 2 Tbsp. butter till glossy. Mix with meat, rice, salt and pepper. Form into meatballs.
- Chop cabbage. Parboil for about 15 to 20 min. Drain well.
- Layer cabbage, then meatballs in a large casserole. Repeat. Mix 1 large can of tomato juice with 2 cans tomato soup. Season juices with season salt and pepper to taste. Pour over meat and cabbage. Cover. Bake at 350 degrees for 1 1/2 to 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 205 | 64% |
| Total Fat 22.75g | 28% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 368mg | 15% |
| Potassium 339mg | 10% |
| Total Carbs 7.18g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.73g | 0% |
| Protein 20.19g | 32% |
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