Ingredients
- Add 1 tsp cornflour into this and mix well. (or you can dip each one in the cornflour, I prefer mixing it in as it is more easy)
- I just crumbled some bread and dry grinded in a mixie/food processor to make the breadcrumbs (no toasting needed too). And one egg slightly beaten.
- Season the breadcrumbs with 1 tsp of pepper or any other flavorings you prefer
View Full Recipe at Cooking is Easy
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 57g | |
Calories 213 | |
Calories from Fat 14 | 7% |
Total Fat 1.57g | 2% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 338mg | 14% |
Potassium 128mg | 4% |
Total Carbs 47.85g | 13% |
Dietary Fiber 3.0g | 10% |
Sugars 11.68g | 8% |
Protein 4.46g | 7% |
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