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Ingredients
- 10 ounce Popcorn, Popped
- 20 ounce Small Marshmallows
- 1/2 lb Butter
- 12 ounce Pkg. Gumdrops, No Black Ones
- 1 can Salted Nuts
Directions
- 1. In large kettle put marshmallows and butter and mix over low flame, stirring till smooth.
- 2. In large bowl put popcorn, gumdrops, salted nuts and popcorn and mix well.
- 3. Pour marshmallow mix over all and mix well.
- 4. Pour all into a greased and dusted with powdered sugar angel food cake pan.
- 5. Pack down tight, it will all go into pan.
- 6. Remove from pan when no longer sticky and slice.
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