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Ponzu Sauce For Dipping Recipe

Name: Ponzu Sauce For Dipping
Ingredients: Juice of 4 lemons; 1/3 c. Rice vinegar plus; 2 Tbsp. Rice vinegar; 1 c. Dark soy sauce; 2 Tbsp. Tamari sauce; 3 Tbsp. Mirin; 1/3 ounce Dry bonito flakes; 1 x Two-inch square giant kelp (konbu)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.74 view details

Â Â Juice of 4 lemons
1/3 c. Rice vinegar plus
2 Tbsp. Rice vinegar
1 c. Dark soy sauce
2 Tbsp. Tamari sauce
3 Tbsp. Mirin
1/3 ounce Dry bonito flakes
1 x Two-inch square giant kelp (konbu)

Directions

Combine all ingredients in a bowl and let stand 24 hrs. Strain through a cheesecloth and mature for 3 months in a cold, dark place, or possibly in the refrigerator.
This recipe yields 2 1/2 c. of dipping sauce.

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Amount Per Recipe	%DV
Recipe Size 384g
Calories 223
Calories from Fat 1	0%
Total Fat 0.11g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16181mg	674%
Potassium 685mg	20%
Total Carbs 26.34g	7%
Dietary Fiber 2.4g	8%
Sugars 5.57g	4%
Protein 18.33g	29%

Ponzu Sauce For Dipping Recipe

Ingredients