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Add a photoServings: 4
Ingredients
- 1/4 c. Butter
- 1/2 c. Minced onion
- 4 c. Cabbage sliced thin
- 1 tsp Caraway seeds
- 8 ounce Egg noodles
- 1/2 c. Lowfat sour cream
- 1/8 tsp Freshly-grnd black pepper to taste
- 1/2 tsp Salt to taste
Directions
- Heat the butter in a large skillet. Add in the onion and saute/fry till transparent. Add in the cabbage and saute/fry 5 min or possibly till tender but still crisp. Stir in the caraway seeds, salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on package. Don't overcook. Drain well.
- Stir the noodles into the cabbage and add in the lowfat sour cream. Cook 5 min longer, stirring frequently.
- Comments: This sort of dish is prevalent in most of the splendid cuisines of Eastern Europe. It is delicious and warming.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 402 | |
| Calories from Fat 174 | 43% |
| Total Fat 19.86g | 25% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.03g | |
| Cholesterol 93mg | 31% |
| Sodium 421mg | 18% |
| Potassium 337mg | 10% |
| Total Carbs 47.32g | 13% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.13g | 3% |
| Protein 9.96g | 16% |
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