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Add a photoServings: 12
Ingredients
- 1/2 pound butter
- 1/2 pound butter
- 2 c. sifted flour
- 1 egg yolk
- 3/4 c. lowfat sour cream
- Any prepared fruit jam apricot, raspberry, strawberry, etc.
Directions
- Cream butter and butter; add in lowfat sour cream and beat together then add in egg yolk and mix again. Add in flour a little at a time and mix well. Chill for 1 hour. Roll out dough and cut into squares of 3 inches. Place dollop of jam filling in center of square and fold all corners to center. Place on cookie sheet and bake at 350 degrees for 22 to 28 min till lightly browned. When cold, sprinkle with powdered sugar and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 296 | 79% |
| Total Fat 33.7g | 42% |
| Saturated Fat 21.11g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 230mg | 10% |
| Potassium 52mg | 1% |
| Total Carbs 16.33g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.58g | 0% |
| Protein 2.77g | 4% |
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