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Home » Recipes » Polenta With Tomato Sauce And Zucchini

Polenta With Tomato Sauce And Zucchini Recipe

Name: Polenta With Tomato Sauce And Zucchini
Ingredients: 1 c. Polenta; Tomato Sauce (See recipe); 3/4 c. Zucchini thin sliced; 1 Tbsp. Garlic fresh chopped; 1 1/2 tsp Basil fresh minced; 1/2 Tbsp. Dry Oregano minced; Salt to taste; Black Pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

1 c. Polenta
Â Â Tomato Sauce (See recipe)
3/4 c. Zucchini thin sliced
1 Tbsp. Garlic fresh chopped
1Â 1/2 tsp Basil fresh minced
1/2 Tbsp. Dry Oregano minced
Â Â Salt to taste
Â Â Black Pepper to taste

Directions

Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 minutes. After the polenta has been assembled, ladle the tomato sauce proportionately over the polenta and arrange the zucchini over the sauce.
Bake for 15 minutes more.
This is EXCELLENT!

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 4 servings
Calories 154
Calories from Fat 7	5%
Total Fat 0.8g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 133mg	4%
Total Carbs 33.06g	9%
Dietary Fiber 2.0g	7%
Sugars 1.08g	1%
Protein 3.31g	5%

Polenta With Tomato Sauce And Zucchini Recipe

Ingredients