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Ingredients
Directions
- Soak Tamarind in warm water for about one hour. Drain the tamarind and grind it in a mortar and pestle.
- If its already grnd, then just mash it and mix other ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 304 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2365mg | 99% |
| Potassium 714mg | 20% |
| Total Carbs 79.31g | 21% |
| Dietary Fiber 5.8g | 19% |
| Sugars 73.48g | 49% |
| Protein 3.18g | 5% |
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